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Grapes: 85% Greco and 15% Fiano or Coda di Volpe – Color: Intense straw yellow. The Greco grape is grown in Altavilla Irpina (AV) in soils rich in sulfur which give it an extraordinary complexity and an intense aroma. Taste: With a dry, acidulous flavor with a hint of almond. Pairings: fish dishes, grilled fish, marinara soup, fried fish, babà, pastiera, sfogliatelle.
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Grapes: 85% Fiano and 15% Greco di tuff; 11.50 -12.50 vol— Color: less intense straw yellow with greenish reflections. Indicated especially for fish-based dishes, but it also goes very well with dishes based on meats, vegetables and cheeses, as well as appetizer. The nose reveals good personality with intense, clean, pleasing and elegant aromas which start with hints of hawthorn followed by aromas of apple, pear, peach and grapefruit and exotic fruit. The mouth has good correspondence to the nose, a fresh attack however balanced, intense flavors, delicate. The finish is persistent with an aftertaste of toasted hazelnut.
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Many believe that this vine was a component of Falerno, the prized wine from Campania particularly sought after by the ancient Romans. It has a straw yellow color and is a fresh and fruity wine, which goes well with light dishes based on vegetables, fish and eggs.
Wine of unparalleled typicality, affirmed all over the world. The taste denotes acid freshness, with aromas reminiscent of peach, bitter almond, but also broom and citrus fruits. Clean notes of hydrocarbons and sulfur on the nose. This ancient wine is also an elegant aperitif and pairs very well with crustaceans, molluscs and important fish.
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Aging wine of ruby color with a persistent uvaceous aroma and a dry, tannic flavor when young, then velvety. It goes well with first courses based on meat sauces, to get to stews and red meats on the spit. Particularly suitable with aged and slightly spicy cheeses, such as caciocavallo from Alta Irpinia.
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Fermentation: Alcoholic fermentation and maceration in steel tanks for about 4-5 weeks Aging: 14 months in steel tanks, 8 months in French oak barriques, 3 months in bottle aging Pairings: Serve with sauces, red or white meats, roasts, cheeses, game
Campania Rosé I.G.P. County de Altavilla is a rosé wine made from 100% Aglianico grapes. The vinification and aging are entirely carried out in 18/10 steel vats. Intense pink color with light strawberry-colored veins. On the nose, hints of red berry fruit such as wild strawberries, pomegranate and raspberry; in the background floral and tropical aromas to complement the clear primary fermentative sensations. Fresh on the palate, flowing but in balance between softness resulting from careful vinification and the right time spent on the skins and acidity. Ideal as an aperitif and with raw fish. Pairings with fried seafood, pasta with fish eggs, fried artichokes, white fish carpaccio, pasta with sea urchins, pork salami, sweet and sour pumpkin.
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Classification: Rosé wine Grapes: 100% Aglianico
IGP Protected Geographical Indication Primitivo Salento. Wine with an intense ruby red color, with a very intense fruity and characteristic aroma, it has a full-bodied, harmonious, well balanced taste.
Data sheet
THE SCIASCINOSO IS A VERY ANCIENT MYSTERIOUS VARIETY DATING BACK TO THE TIME OF PLINIUS IL VECCHIO. VINIFIED IN PURITY, IT HAS A LIGHT BODY WITH NOSE NOTES OF RED WILD FRUITS AND CHERRY. THE TASTE IS FRESH AND MODERATELY TANNIC. IT IS A YOUNG WINE TO DRINK.
DATA SHEET: PRODUCTION AREA: IRPINIA (Italy)
COLLECTION: BY HAND IN 15 KG BOXES VINIFICATION: TRADITIONAL MACERATION FOR RED WINES FERMENTATION: THERMOCONTROLLED IN STAINLESS STEEL AGING: 4 MONTHS IN BOTTLE COLOR: INTENSE RUBY RED WITH BEAUTIFUL BRILLIANT REFLECTIONS BOUQUET: INTENSE AND FRUITY WITH HINTS OF CHERRY, PLUM AND BLUEBERRIES TASTE: FRESH AND MODERATELY TANNIC PAIRING: LIGHT FIRST COURSES, SOUPS, SALAMI, FRESH AND SEMI-HARD CHEESES, WHITE MEAT.
Wine of great tradition and aging, with an intense ruby color with garnet reflections, a large, complex, intense bouquet with varietal notes of black cherry, wild berries, plum, violet, spicy and mineral hints, and elegant, soft, velvety and intense; on the palate it offers notes of plum, black cherry and chocolate, dry, robust body with a persistent aftertaste.
Wine of great tradition and aging, with an intense ruby color with garnet reflections, a large, complex, intense bouquet with varietal notes of black cherry, wild berries, plum, violet, spicy and mineral hints, and elegant, soft, velvety and intense; on the palate it offers notes of plum, black cherry and chocolate, dry, robust body with a persistent aftertaste.
Reserve 2012 Wine of great tradition and aging of intense ruby color with granite reflections with a large, complex, intense bouquet with varietal notes of black cherry, wild berries, plum, violet, spicy and mineral hints, and a soft, velvety and intense binder; on the palate it offers notes of plum, black cherry and chocolate, dry, robust body with a persistent aftertaste.
Data sheet